Recipe for baked potato wedges

Ingredients

• Potatoes     6 medium
• Salt     to taste
• Garlic, chopped     4-6 cloves
• Mixed herbs     1 teaspoon
• Red chilli powder     ½ teaspoon
• Olive oil     6 tablespoons
• Lemon juice     2 tablespoons

Instructions

1. Preheat oven to 180°C.
2. Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl.
3. Add salt, garlic, mixed herbs, red chilli powder, four tablespoons olive oil and mix.  Add lemon juice and mix.
4. Place the wedges on a greased tray. Drizzle the remaining olive oil over them.
5. Place the tray in the preheated oven and bake for fifteen to twenty minutes.
6. Serve hot.

vinita mathur